I visit wineries and vineyards often (or at least I used to….damn Rona), so most people think I know a lot about wine, but ha ha ha, jokes on them – I’m no expert.
I recently found out that Pinot Gris and Pinot Grigio are different. 🤷🏾♀️🤦🏽♀️ For those of you who also didn’t know this, they are the same grape variety but the wines are distinct. Confusing, eh? To put it simply:
Gris/French Style = Riper, richer and more fruity, with more alcohol and a little more sweetness. It’s fuller-bodied, more aromatic and has greater aging potential. It pairs nicely with richer foods such as stews, chicken casseroles, and hard cheeses.
Grigio/Italian Style = Dry, lighter-bodied, crisp and fresh with floral aromas. It’s simpler with less alcohol distinct acidity. It pairs well with lighter dishes such as grilled fish, shrimp, and salads.
Guess we learn something new every day, huh? Which do you prefer? Pinot Gris or Pinot Grigio?
